Choya Kokuto is a Japanese liqueur that blends premium ume fruit with kokuto (black sugar) and dark rum. This combination creates a rich, smooth, and well-balanced profile with layers of sweetness, depth, and complexity. The use of kokuto, a traditional Okinawan black sugar, adds a deep caramel-like flavour, while the ume fruit contributes a mellow tartness that enhances the overall harmony of the drink.

Taste Note

• Aroma: Rich and deep, with notes of caramel, molasses, dried plum, and dark rum.
  
  
• Palate: Smooth and full-bodied, featuring kokuto (black sugar) sweetness, dark fruit, and a hint of oak from the rum.
  
  
• Finish: Long and mellow, with lingering brown sugar richness and subtle ume tartness.