• Country: Japan 
  
• Rice: Gohyakumangoku, Hitomebore
  
• Polished rate: 70%
  
• Alc/Vol: 15%
  
• Standard Drink: 8.2
  
• *SMV: +2
  
• Acidity: 1.3
  
• Taste Profile: Light&Semi Dry
  
• Serving Temp: Cold, Room Temp, Warm, Hot
  

Kizakura Sake Brewery offers premium sake like Kizakura Yamahai Jikomi Japanese Sake, made using traditional and modern techniques. It is naturally fermented and crafted from carefully selected rice grown on the brewery's farm. This high-quality sake pairs well with Japanese and Western cuisine and is best enjoyed at specific temperatures. Kizakura Sake Brewery is committed to environmental conservation and producing top-notch sake. Kizakura Yamahai Jikomi Japanese Sake is a must-try even for those unfamiliar with sake, offering an authentic taste 

*SMV stands for Sake Meter Value, which measures the density of sake compared to water to determine sweetness/dryness.