[Cheongju] CHUNGHA 300ml

Chungha is a premium Korean clear rice wine, also known as cheongju. Introduced by Lotte Chilsung Beverage in 1986, Chungha is celebrated for its smooth, clean, and slightly sweet flavour. Its name, meaning "clear river," reflects the purity and elegance of its taste and appearance. Popular in social gatherings and traditional meals, Chungha has become a staple of refined Korean dining.

Food Pairing

• Grilled Seafood
• Grilled Meat
• Korean Spicy Dishes

Tasting Notes

• Aroma: Subtle and delicate, with soft rice fragrances and a hint of floral undertones.

• Palate: Smooth and light, featuring a clean, slightly sweet flavour with balanced acidity.

• Finish: Refreshing and crisp, leaving a pleasant, mildly nutty aftertaste.

Production Method

Crafted through low-temperature fermentation (12°C–15°C), Chungha undergoes a meticulous process to develop its mild and clean taste. A modern cold filtration system is used to eliminate residual bitterness and alcohol odours, ensuring its signature smoothness.

Cultural Significance

Chungha is widely regarded as a refined and versatile beverage, enjoyed at traditional Korean meals and festive occasions. Its smooth and approachable flavour makes it an excellent choice for both seasoned drinkers and those new to Korean rice wines.