[Premium Soju] GAMUCHI Distilled Soju 43 375ml

Gamuchi Soju 43% is a premium distilled soju crafted by Danong Bio in Chungju, South Korea. Made with high-quality rice and fermented using traditional nuruk, this refined spirit undergoes an advanced 18-stage high-pressure distillation process, minimising impurities and ensuring exceptional purity and smoothness. Recognised for its hygienic and quality-focused production, certified by HACCP, Gamuchi Soju sets a new benchmark in the soju market. Its bold 43% ABV and artisanal craftsmanship make it perfect for enjoying neat or as a cocktail base.

Food Pairing

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• Sea Bream Soup
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• Vanilla Ice Cream
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• Steamed Oysters
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Tasting Notes:

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• Aroma: A rich bouquet of dried herbs, ripe apples, and freshly cooked rice with subtle nutty undertones.
  
  
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• Palate: Balanced sweetness with roasted rice, vanilla, and a creamy texture.
  
  
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• Finish: A lingering nutty flavour with a refined and clean aftertaste.
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Production Process:

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   Fermentation: Utilises high-quality rice and traditional nuruk, undergoing a lengthy period of low-temperature fermentation to develop its nuanced flavours.

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2. \n

   Distillation: Employs a distillation process that captures the essence of the fermented mash, resulting in a pure and elegant spirit.

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Awards

Monde Selection 2024: Gold Quality Award for Outstanding Craftsmanship.