GAMUCHI Distilled Soju 43 375ml

Gamuchi Soju 43% is a premium distilled soju crafted by Danong Bio in Chungju, South Korea. Made with high-quality rice and fermented using traditional nuruk, this refined spirit undergoes an advanced 18-stage high-pressure distillation process, minimising impurities and ensuring exceptional purity and smoothness. Recognised for its hygienic and quality-focused production, certified by HACCP, Gamuchi Soju sets a new benchmark in the soju market. Its bold 43% ABV and artisanal craftsmanship make it perfect for enjoying neat or as a cocktail base.

Food Pairing

• Sea Bream Soup
  
• Vanilla Ice Cream
  
• Steamed Oysters
  

Tasting Notes:

• Aroma: A rich bouquet of dried herbs, ripe apples, and freshly cooked rice with subtle nutty undertones.
  
  
• Palate: Balanced sweetness with roasted rice, vanilla, and a creamy texture.
  
  
• Finish: A lingering nutty flavour with a refined and clean aftertaste.

Production Process:

1. Fermentation: Utilises high-quality rice and traditional nuruk, undergoing a lengthy period of low-temperature fermentation to develop its nuanced flavours.

2. Distillation: Employs a distillation process that captures the essence of the fermented mash, resulting in a pure and elegant spirit.

Awards

Monde Selection 2024: Gold Quality Award for Outstanding Craftsmanship.