Juyondai Ginjo Ginsen 720ml

• Country: Japan
  
• Rice: Yamada-Nishiki
  
• Polished rate: 50%
  
• Alc/Vol: 15%
  
• Standard Drink: 8.5
  
• *SMV: +3
  
• Acidity: 1.5
  
• Taste Profile: Light&Dry
  
• Serving Temp: Cold

This sake is made by the King of Sakamai, Yamadanishiki. It has a mildly fruity nose and sweet rice flavour. It is polished to 50% and can technically be called a Daiginjo, but the brewery decided to just call it a Ginjo Sake.

*SMV stands for Sake Meter Value, which measures the density of sake compared to water to determine sweetness/dryness.