[Sake] JUYONDAI Ginjo Ginsen 720ml

Juyondai Ginjo Ginsen is a refined sake crafted by the legendary Takagi Shuzo in Yamagata Prefecture, Japan. Made from 50% polished Yamadanishiki rice, this sake embodies a balance of complexity and approachability. Although polished to Daiginjo standards, it is labelled Ginjo to highlight its well-rounded, accessible character.

Tasting Notes

• Nose: Mild fruity aroma of apple, banana, and pear with hints of citrus and vanilla.
  
  
• Palate: Creamy and smooth with a semi-dry profile, balancing umami and moderate acidity.
  
  
• Finish: Clean and refreshing with a touch of bitterness and lingering citrus.

Crafted Excellence

Brewed with Yamagata yeast and fortified with brewers alcohol, this sake achieves a vibrant and aromatic profile. Its purity is further enhanced by the use of spring water sourced 25 meters underground, which adds a crisp and refreshing quality.