[Shochu] KAKUSHIGURA Mugi Shochu 720ml

Kakushigura Mugi Shochu is a traditional Japanese barley-based spirit meticulously crafted by Hamada Shuzo in Kagoshima Prefecture. This honkaku (authentic) shochu is produced using carefully selected superior barley and white koji, which play a crucial role in the fermentation process. Distilled under reduced pressure, the shochu is then aged in oak barrels for three years, allowing it to develop a rich and complex flavour profile. The oak maturation imparts subtle vanilla and woody notes, resulting in a well-balanced spirit reminiscent of a smooth, mild whisky. The name Kakushigura translates to Hidden Distillery, reflecting the traditional and artisanal methods employed in its production.

Taste Notes:

• Nose: Sweet vanilla aroma with hints of oak and barley.
  
  
• Palate: Rich and smooth, featuring a harmonious blend of subtle sweetness and woody undertones.
  
  
• Finish: Clean and mellow, leaving a pleasant aftertaste reminiscent of mild whisky.

* Kakushigura is celebrated for its unique ageing process in oak barrels, which distinguishes it from other mugi shochus and appeals to whisky enthusiasts.

Awards:

• Gold Medal at the Monde Selection (multiple years)
  
  
• Gold Medal at the 2019 Los Angeles International Spirits Competition