[Traditional] KSD Bekseju 375ml

Bekseju is a traditional Korean alcoholic beverage made from fermented glutinous rice and infused with a blend of 12 herbs, prominently featuring ginseng. The name "Bekseju" translates to "100-year wine," reflecting the belief that its herbal components promote longevity.

Food Pairing

• Sashimi
• Seafood
• Spicy Foods

Tasting Notes:

• Aroma: A harmonious blend of herbal scents, dominated by ginseng, with subtle notes of ginger and cinnamon.
  
  
• Palate: Mildly sweet with a distinctive herbaceous character, offering a smooth and mellow flavour profile.
  
  
• Finish: Clean and refreshing, leaving a lingering hint of ginseng and spices.

Production Method: Baekseju is brewed using traditional fermentation techniques. The glutinous rice undergoes fermentation, after which it is infused with the herbal blend, allowing the flavors to meld and create its unique taste.

Cultural Significance: Baekseju has been enjoyed in Korea for centuries, often associated with health benefits due to its herbal components. It gained modern popularity after Kooksoondang Brewery introduced it to a broader market in 1992, adapting traditional recipes to contemporary tastes.