Kubota Hekiju 720ml

• Country: Japan
  
• Rice: Gohyakumangoku
• Polished rate: 50%
• Alc/Vol: 15%
• Standard Drink: 8.5
• *SMV: +2
• Acidity: 1.2
• Taste Profile: Light&Dry
• Serving Temp: Cold

Kubota "Hekiju" is crafted using the Yamahai method, resulting in sake with extra depth and complexity. It has a bolder, more dynamic flavour with a subtle honey-like sweetness, making it a great companion for savoury dishes. This sake provides a thrill for those who enjoy the wild, earthy undertones of Yamahai sakes and offers an excellent balance of richness and a refreshing finish, ideal for versatile food pairings.

*SMV stands for Sake Meter Value, which measures the density of sake compared to water to determine sweetness/dryness.