[Liqueur] KOSHO Ichigo Shu 500ml

Kosho Ichigo Shu is a Japanese strawberry liqueur made by infusing sweet, ripe strawberries from Kagoshima into a base of barley shōchū. With an alcohol content around 12%, it offers a juicy, smooth flavour that’s both fruity and slightly creamy. It’s best enjoyed on the rocks or mixed with soda, and makes for a refreshing, dessert-like drink.