[Liqueur] MATSUI Brandy Umeshu 700ml

Matsui Umeshu is crafted from locally grown Japanese plums and a refined brandy base, utilizing Mt. Daisen’s underground mineral water. This results in a rich, full-bodied liqueur featuring a harmonious tart-sweet flavor. Its aroma begins with ripe plum and dried apricot notes, then develops into smooth layers of plum sweetness, brandy richness, subtle spice, and a soft oak finish that lingers.