[Premium Soju] HWAYO 19 Gold 375ml

Hwayo 19 Gold is a premium Korean spirit crafted from 100% Korean rice and bottled at 19% ABV. This refined expression blends onggi (earthenware) aged and oak barrel–aged Hwayo, resulting in a harmonious balance between traditional Korean smoothness and modern depth. The dual aging method brings out soft rice sweetness intertwined with delicate vanilla, banana, and coconut notes from the oak. Rich yet gentle, it delivers a silky texture with lingering chocolate and toasted wood on the finish. Lighter than whisky but more complex than standard soju, Hwayo 19 Gold showcases the elegance of Korea’s premium distillation craft.

Food Pairing

Grilled Beef
Aged Sashimi (e.g., Tuna)
Dark Chocolate

Tasting Notes

Aroma: Sweet rice with layered vanilla, banana, and coconut tones from oak aging.

Palate: Smooth and full-bodied with gentle fruit flavours and a silky mouthfeel.

Finish: Long and elegant, with lingering chocolate and toasted oak notes.

Production Process

Blending: Combines onggi-aged and oak barrel–aged Hwayo for complexity and balance.
Aging: Matured in both traditional earthenware and Western oak barrels for layered flavour.
Distillation: Distilled at controlled low temperatures to preserve the purity and fragrance of Korean rice.