[Shochu] DASSAI 39 Shochu 720ml

Dassai Shochu is a premium Japanese rice shochu produced by Asahi Shuzo in Yamaguchi Prefecture. It is crafted by distilling the fresh sake lees from their renowned Dassai sake, capturing the elegant aromas and flavours inherent in the original brew. Due to this meticulous process, production is limited, ensuring a high-quality spirit that reflects the craftsmanship of its makers. The alcohol content is set at 39%, as this level is believed to best enhance its aromatic profile.

Taste Notes:

• Nose: Full-bodied aromas reminiscent of Dassai sake, with subtle fruity and floral notes.
  
  
• Palate: Smooth and rich, featuring a harmonious blend of rice sweetness and delicate umami flavours.
  
  
• Finish: Clean and elegant, leaving a lingering impression of refined sake characteristics.

* Dassai Shochu is made by distilling Dassai sake lees, fresh of the day, allowing it to retain the clean aromas of Dassai in the shochu. 

* The alcohol content is set at 39% because it is believed to bring out the aromas better this way.