[Original Makgeolli] E-DONG Makgeolli 1.2L

E-Dong Makgeolli is a traditional Korean rice wine produced by E-Dong Brewery in 1957, a brewery established 1957 in Ildong, Pocheon, South Korea. Renowned for using natural bedrock water from 200 meters beneath Baegun Valley, this makgeolli offers a smooth, clean taste with a subtle sweetness. The brewery combines time-honoured fermentation techniques with modern facilities to ensure consistent quality.