[Traditional] GYEONGJU BEOPJU 700ml

Gyeongju Beopju is a premium traditional Korean rice wine, originating from Gyeongju, a historic city renowned for its cultural and culinary legacy. It is made from glutinous rice, nuruk (a fermentation starter), and pure water, following a method preserved for centuries. This wine has a distinctively smooth profile and subtle sweetness, making it one of Koreas most cherished traditional alcoholic beverages.

Food Pairing

• Korean Pancakes
• Mildly Spiced Stews
  
• Rice Cakes

Tasting Notes

• Aroma: Floral and rice-forward, with subtle nutty undertones.
  
  
• Palate: Silky and semi-sweet, with delicate umami notes and a mild creaminess.
  
  
• Finish: Light and clean, with a refreshing hint of dryness.

Production Process

• Fermentation: Made using traditional brewing techniques where glutinous rice and nuruk are naturally fermented to achieve its balanced flavour.
  
  
• Filtration: Carefully filtered to enhance its clarity and smoothness, while preserving its delicate notes.