[Original Makgeolli] GYEONGJU BEOPJU Ssal Makgeolli 750ml

Makgeolli, or Nongju/Takju, is a traditional Korean alcoholic drink from fermented rice and wheat. Its milky colour and sweet flavour come from fermentation. Once popular among farmers, it has become a favourite of younger urban generations. Sterilised makgeolli provides a clean taste and longer shelf life, making it convenient for todays consumers.