[Shochu] KIRISHIMA Kuro Imo Shochu 720ml

Kuro Kirishima is a distinguished Japanese sweet potato (imo) shochu, meticulously crafted by Kirishima Shuzo in Miyakonojo, Miyazaki Prefecture. Utilising black koji mould in its fermentation process, this shochu achieves a profound depth and complexity in flavour. The black koji not only enhances the umami characteristics but also contributes to a longer shelf life. The sweet potatoes used are locally sourced, ensuring authenticity and a rich, earthy sweetness that reflects the terroir of the region. Kuro Kirishimas harmonious balance and smooth finish have made it a favourite among both connoisseurs and those new to shochu.

Taste Notes:

• Nose: Aromas of roasted sweet potatoes with subtle earthy undertones.
  
  
• Palate: Full-bodied with a harmonious blend of sweetness and umami, complemented by hints of black tea and spices.
  
  
• Finish: Smooth and lingering, leaving a pleasant sweetness on the palate.

*The use of black koji in its production contributes to its distinctive taste and long shelf life.

Awards:

• Gold Medal at the Monde Selection (2013, 2014, 2015)
  
  
• Top Prize at the Kagoshima Shochu Competition (2016)