[SAKE] ARAMASA Private Lab Turtle 720ml

This sake is a limited-release junmai from Aramasa’s experimental “Private Lab” series, brewed in Akita, Japan. It is made with low-polished rice (around 88–92% remaining), aiming to recreate a rich, old-style sake character in a modern, refined way.

• Product summary
  Aramasa Private Lab “Turtle” (Nirugame) is a low-polish junmai sake that showcases the natural character of the rice while maintaining elegance and balance. Part of Aramasa’s innovative Private Lab line, it is produced in small quantities and released only for a limited time each year.
  Brewing and style
  This sake uses rice polished only lightly to about 88–92%, resulting in a denser texture and deeper umami compared with typical ginjo-style sakes. Despite the low polishing ratio, careful brewing techniques keep the flavour clean and focused, highlighting both grain complexity and lively acidity.

• Aroma and taste
  On the nose, “Turtle” often shows notes of ripe orchard fruits such as apple, pear and melon, layered over subtle rice-derived aromas. The palate is full-bodied and concentrated, with rich umami, gentle sweetness and a long, persistent finish supported by refreshing acidity.

• Serving suggestions
  Serve well-chilled around 10°C to emphasise freshness and structure, then allow the temperature to rise slightly in the glass to reveal more depth and complexity. It pairs particularly well with richer dishes such as grilled or fried chicken, flavourful meat dishes and aged cheese, as well as hearty Japanese pub-style foods.