[Sake] JIKON Tokubetsu Junmai 1.8L

Jikon Tokubetsu Junmai is a flagship sake of the Jikon brand, produced by Kiyashou Shuzo in Mie using Hattan Nishiki and Yamada Nishiki rice polished to 60%. It features a white floral aroma complemented by notes of fresh melon, honeydew, juiciness, and orange rind. Renowned for its mellow, rounded profile and gentle acidity, it offers a clean, crisp aftertaste that remains soft, fresh, and highly food-friendly. It pairs excellently with mussels, steamed clams, lean meats, and other light dishes.