[Sake] JUYONDAI Nakadori Daiginjo 720ml

Juyondai Nakadori Daiginjo (Banshu Yamadanishiki) is a premium sake brewed by Takagi Shuzo in Yamagata using top-grade Yamadanishiki rice from Hyogo’s Banshu region, polished to 35%. Fermented with Yamagata yeast and bottled at 15% ABV, this sake delivers a refined and aromatic profile with melon, white peach, and gentle floral notes. It is smooth, clean, and elegant on the palate, showcasing the signature Juyondai balance of subtle sweetness and clarity. Best served chilled, it pairs beautifully with sashimi, white fish, or lightly grilled dishes.