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[Sake] JUYONDAI Nakadori Daiginjo 720ml
Juyondai Nakadori Daiginjo (Banshu Yamadanishiki) is a premium sake brewed by Takagi Shuzo in Yamagata using top-grade Yamadanishiki rice from Hyogo’s Banshu region, polished to 35%. Fermented with Yamagata yeast and bottled at 15% ABV, this sake delivers a refined and aromatic profile with melon, white peach, and gentle floral notes. It is smooth, clean, and elegant on the palate, showcasing the signature Juyondai balance of subtle sweetness and clarity. Best served chilled, it pairs beautifully with sashimi, white fish, or lightly grilled dishes.
CARE & MAINTENANCE
To maintain the beauty and integrity of your purchase, we recommend treating it with care. Simple maintenance practices, such as gentle washing and proper storage, can effectively preserve the longevity of your favorites. We encourage you to refer to the care instructions included with each item, designed to help you keep your purchase in top condition.
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