[Sake] JUYONDAI Nakadori Daiginjo 720ml

Juyondai Nakadori Daiginjo (Banshu Yamadanishiki) is a premium sake crafted by Takagi Shuzo in Yamagata, utilising the finest Yamadanishiki rice sourced from Hyogo’s renowned Banshu region, polished to an exceptional 35%. Fermented with local Yamagata yeast and bottled at 15% ABV, this sake offers a refined, aromatic profile with delightful notes of melon, white peach, and gentle floral hints.

On the palate, it is smooth, clean, and elegant, embodying the signature balance of subtle sweetness and clarity that Juyondai is known for. Ideal when served chilled, Juyondai Nakadori Daiginjo pairs beautifully with sashimi, white fish, or lightly grilled dishes, making it a perfect choice for exquisite dining experiences.