[Sake] KEIGETSU Aikawahomare Yamahai-Junmai 58 720ml

KEIGETSU Aikawahomare Yamahai-Junmai 58 is a premium sake crafted by Tosa Brewing in Kochi, Japan, using locally sourced Gin-no-Yume rice polished to 58%. Brewed with the traditional Yamahai method, this sake showcases natural lactic acidity and a rich umami flavour. It presents a full-bodied taste profile with notes of apple, spice, and a hint of yogurt, finishing clean and dry.

With an alcohol content of 15%, a sake meter value (SMV) of +4, and acidity of 1.8, it can be enjoyed chilled, at room temperature, or warmed to suit your preference. This versatile sake pairs beautifully with dishes such as fatty tuna, black cod miso, wagyu croquettes, hot pot, and cheese. Honoured with a Silver Medal at the International Wine Challenge, KEIGETSU Aikawahomare Yamahai-Junmai 58 is a must-try for any sake enthusiast.